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La Mer Salmon Shank
Description:
Enjoy the delicious taste and versatility of La Mer Salmon Shank. Perfect for creating flavorful seafood dishes at home, this salmon cut makes it easy to add a premium touch to everyday meals. Whether you're preparing a quick lunch or a satisfying dinner, it's a convenient choice for a variety of delicious recipes.
Product Highlights:
- Convenient cut for easy preparation
- Ideal for pasta, rice bowls, salads, and stir-fries
- Perfect for quick, delicious seafood meals
Product Details:
- Product: Salmon Shank
- Weight: 250g –340g
- Origin: Norwegian
- Storage: Keep frozen at -18°C.
- Expiration: 9 months from the production date.
Defrosting Instructions:
For best results, thaw the salmon in the refrigerator overnight. Once thawed, remove it from the packaging as instructed on the label and pat dry with a paper towel before cooking.
Avoid thawing at room temperature. Do not refreeze after thawing.
Quick Recipe: Pan-Seared Salmon Shank
Ingredients:
- 1 piece La Mer Norwegian Salmon Shank
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and black pepper, to taste
- ½ tsp paprika (optional)
- 1 tsp lemon juice
- Fresh dill or parsley, for garnish
- Lemon wedges, for serving
How to Prepare It:
1. Thaw the salmon and pat dry.
2. Season with salt, black pepper, and a drizzle of olive oil.
3. Heat a non-stick pan over medium-high heat.
4. Sear the salmon for 3–4 minutes per side, adjusting the time to its size and thickness, until cooked through.
5. Serve hot with your favorite sides, a squeeze of lemon, and fresh herbs.
