DESCRIPTION
Weight : 800 g
Origin :China
LIGHT AND CRISPY
HOW TO USE PANKO:
PANKO CAN BE USED IN A VARIETY OF WAYS, BUT THE MOST COMMON IS AS A CRUNCHY COATING FOR MEAT, SEAFOOD OR VEGETABLES.
1 LIGHTLY COAT THE INGREDIENTS (MEAT, FISH ETC) WITH FLOUR.
2) BEAT AN EGG IN A BOWI AND DIP THE FLOUR-COATED INGREDIENTS
INTO THE EGG MIXTURE.
3) ROLLTHE INGREDIENTS IN PANKO BREADCRUMBS SO THAT THEY
HAVE AN EVEN COATING.
4) COOK IN A FRYING PAN OR DEEP FRYER UNTIL GOLDEN BROWN.
FORBEST RESULTS, USE VEGETABLE OIL OR AN OIL THAT DOESN'T HAVE A STRONG FLAVOUR.
