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Discover the exceptional taste and superior quality of Norwegian salmon.
Sourced from the cold, clear waters of the Norwegian fjords, our sustainably raised salmon is a culinary delight that will captivate your taste . With its rich flavor, firm texture, and vibrant color, Norwegian salmon is a versatile ingredient that chefs worldwide adore. Whether grilled, baked, or served raw in sushi, this delectable fish is sure to impress. Not only is Norwegian salmon delicious, but it is also packed with essential omega-3 fatty acids, promoting brain health and heart function.
Choose our eco-friendly and responsibly sourced Norwegian salmon for a truly exceptional dining experience. Indulge in the flavors of Norway and elevate your seafood dishes to new heights with our premium Norwegian salmon.
Norwegian farmed salmon live a natural life swimming freely in the pens. Harvested fish are humanely slaughtered . Top-grade fish are packaged and shipped on ice within two days. Strict government oversight ensures high food safety standards.
In all, Norwegian farmed salmon combines advanced aquaculture with sustainably focused practices. Cold, pristine waters support healthy growth. Careful breeding and feeding yields excellent fish quality. With its clean environment and responsible farming, Norway produces a delicious premium salmon.
Norway is the world's largest producer of farmed Atlantic salmon. The fish are raised in net pens along Norway's long coastline and fjords. Ideal conditions including cold, clear water and strong currents help farmed salmon thrive.
Norwegian law mandates that farmed salmon have enough space to swim freely in their pens. Stocking density is lower than many other salmon producing nations. Stringent regulations also govern feed, water quality monitoring, sea floor impacts, and disease control. Norway's cold water and currents provide ideal growing conditions.