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Wallow in the epitome of quality and taste with Emirate Half Shell Mussels in Egypt. Carefully cultivated in pristine coastal waters, these mussels offer a culinary experience like no other. Hand-selected for superior quality, they are plump, succulent, and bursting with flavor. Not only are they a treat for the taste buds, but they also provide numerous health benefits.
Rich in omega-3 fatty acids, these mussels lower blood pressure and promote heart health. With low fat and calorie content, they are a nutritious option for weight watchers. Packed with essential minerals like iron and zinc, they contribute to optimal health. From steaming to grilling, these versatile mussels can elevate any seafood recipe. Whether you're a seafood lover or seeking a delightful culinary experience, Emirate Mussels are a must-try. Indulge in their exceptional quality, rich flavor, and the added goodness of heart-healthy omega-3 fatty acids. Treat yourself to the best quality mussels and savor the goodness they bring to your table.
You can use it as your main plate or appetizers, it adds more flexibility to your table.
How to Prepare:
Bring a large pot of water to a boil. Add mussels and cook for 5-7 minutes, until they all pop open. Drain and let cool slightly.
Arrange opened mussels on a baking sheet or serving platter, with the meat side facing up.
Drizzle the mussel meat with melted butter. Sprinkle with chopped parsley.
Squeeze fresh lemon juice over the top and garnish plates with lemon .
Serve mussels on the half shell while still warm, with crusty bread on the side for dipping in the shell liquor.
This quick cooking method steams the mussels perfectly. Serving them already detached from the bottom shell makes for easy eating. The melted butter, parsley, and lemon add fresh flavor and dimension. Offering crusty bread lets guests soak up all the delicious mussel broth. Enjoy this simple yet elegant appetizer or main dish.
Weight: 1000 g