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crab sticks are the high-quality, nutritious seafood
This is packed with protein, vitamins, and minerals, making it guilt-free. Include it in your diet to ensure an adequate intake of essential nutrients.
Crab sticks support tissue building, muscle growth, and overall health. They are also rich in vital vitamins and minerals, including vitamin B12 for healthy nerve cells and selenium for a strong immune system. Enjoy the benefits of its dense nutritional profile.
Take advantage of the omega-3 fatty acids found in crab sticks, which boost brain function, heart health, and reduce inflammation. Enjoy its mild taste and firm texture, either on its own or as a delicious addition to various dishes.
crab sticks offer a high-quality, nutritious seafood option. Thanks to their protein, vitamins and minerals content, they make a healthy addition to any meal. Don't miss the benefits of crab sticks and taste their delicious taste while nourishing your body.
How To prepare it:
Cut crab sticks into 1/2 inch pieces. Set aside.
In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 2 minutes.
Gradually whisk in the milk. Cook, stirring constantly, until thickened, about 5-7 minutes.
Stir in the garlic powder, onion powder, salt, and pepper. Reduce heat to low and add the crab sticks.
Gently toss to coat and heat through, about 2-3 minutes. Do not overcook.
Remove from heat and stir in lemon juice and parsley.
Transfer to a serving dish and serve immediately with lemon wedges on the side.
This easy crab stick recipe turns packaged crab sticks into a delicious appetizer or meal in under 15 minutes. The creamy lemon sauce adds flavor to the mild crab sticks. For variety, try adding shrimp in place of some of the crab. It's a simple way to enjoy the crab flavor without all the work of real crab.
Weight: 250 g